Punnets

FRESH & INTENSE

BASIL

• Serving Suggestion: Perfect to serve with pasta or sprinkle over pizza
• Appearance: Bright green, rounded, tender leaves
• Nutrition: Low calorific value and high nutritional value, it contains carotene, vitamins A, B6, C, calcium, potassium, phosphorus, magnesium and iron
• Storage: Keep refrigerated
• Instructions: Wash before use

MILD & DELICATE

CHIVES

• Serving Suggestion: Perfect to serve with dips or garnish eggs
• Appearance: Long dark green leaves, round and hollow, similar to spring onions, but smaller in diameter.
• Nutrition: High in vitamins A & C
• Storage: Keep refrigerated
• Instructions: Wash before use

VIBRANT & VERSATILE

CORIANDER

• Serving Suggestion: Perfect to serve in salads or add to spicy dishes
• Appearance: Bright fresh leaves and stalks, similar to parsley
• Nutrition: Rich in vitamin A, vitamin C and vitamin K
• Storage: Keep refrigerated
• Instruction: Wash before use

WARM & SPICY

CURRY LEAVES

• Serving Suggestion: Perfect added to seafood, lamb, vegetable & rice dishes
• Appearance: Bright green leaves, stalks may have up to 20 small leaves
• Nutrition: High in Vitamin A
• Storage: Keep refrigerated
• Instructions: Wash before use

TANGY & FRAGRANT

LEMON GRASS

• Serving Suggestion: Perfect added to stir fries, soups and sausages
• Appearance: Plump, long, light green – yellow stalks, thicker at the bottom
• Nutrition: Good source of manganese
• Storage: Keep refrigerated
• Instructions: Wash before use

STRONG & LEMONY

LEMON THYME

• Serving Suggestion: Perfect to add lemon flavour to chicken & seafood dishes
• Appearance: Small plump dark green leaves
• Nutrition: Good source of vitamin C, potassium and iron
• Storage: Keep refrigerated
• Instructions: Wash before use

SWEET & DELICATE

MARJORAM

• Serving Suggestion: Perfect for seasoning soups, stews, dressings, vegetables & more
• Appearance: Delicate green leaves
• Nutrition: Some vitamin K, manganese and iron
• Storage: Keep refrigerated
• Instruction: Wash before use

COOL & SHARP

MINT

• Serving Suggestion: Perfect to serve in drinks or whisk into a sauce
• Appearance: Plump green leaves and stems
• Nutrition: Some manganese, copper and vitamin C
• Storage: Keep refrigerated
• Instructions: Wash before use

FRESH & CRISP

PARSLEY

• Serving Suggestion: Perfect for seasoning soups, stews, dressings, vegetables & more
• Appearance: Bright green leaves with firm stems, curlier than continental parsley
• Nutrition: High levels of vitamin C and rich in Vitamin A
• Storage: Keep refrigerated
• Instruction: Wash before use

STRONG & AROMATIC

ROSEMARY

• Serving Suggestion: Perfect to serve with Lamb or toss with potatoes
• Appearance: Vibrant springs with flat long dark green leaves
• Nutrition:  Exceptionally rich in many B-complex vitamins, as well as vitamin A and C
• Storage: Keep refrigerated
• Instructions: Wash before use

TENDER & BITTERSWEET

TARRAGON

• Serving Suggestion: Perfect to season fish or sprinkle over tomatoes
• Appearance: Flat, narrow, glossy-green leaves
• Nutrition: Rich source of vitamin C, A & B-complex vitamins, calcium, manganese, iron, magnesium, copper, potassium, and zinc
• Storage: Keep refrigerated
• Instructions: Wash before use

ANISE & SWEET

THAI BASIL

• Serving Suggestion: Perfect in Thai green & red curries, Asian chicken, pork or seafood dishes
• Appearance: Bright green leaves
• Nutrition: Rich source of vitamin A and antioxidants
• Storage: Keep refrigerated
• Instructions: Wash before use

SPICY & PEPPERY

VIETNAMESE MINT

• Serving Suggestion: Perfect in fresh summer salads or added to meat & fish dishes
• Appearance: Plump green leaves
• Nutrition: Tends to facilitate digestion
• Storage: Keep refrigerated
• Instructions: Wash before use