Butler Gourmet Pantry ® has a large range of culinary herbs which is recognised for quality, freshness and year-round supply.

Punnets

FRESH & INTENSE

BASIL

  • Serving Suggestion: Perfect to serve with pasta or sprinkle over pizza
  • Appearance: Bright green, rounded, tender leaves
  • Nutrition: Low calorific value and high nutritional value, it contains carotene, vitamins A, B6, C, calcium, potassium, phosphorus, magnesium and iron
  • Storage: Keep refrigerated
  • Instructions: Wash before use
MILD & DELICATE

CHERVIL

  • Serving Suggestion: Perfect to season soups, sauces & vegetables
  • Appearance: Slightly paler, more delicate, and more finely shaped flat-leaf parsley
  • Nutrition: Good source of potassium and iron
  • Storage: Keep refrigerated
  • Instructions: Wash before use
MILD & DELICATE

CHIVES

  • Serving Suggestion: Perfect to serve with dips or garnish eggs
  • Appearance: Long dark green leaves, round and hollow, similar to spring onions, but smaller in diameter.
  • Nutrition: High in vitamins A & C
  • Storage: Keep refrigerated
  • Instructions: Wash before use
BRIGHT & ROBUST

CONTINENTAL PARSLEY

  • Serving Suggestion: Perfect as a garnish or mix into salads
  • Appearance: Bright green leaves with firm stems
  • Nutrition: High levels of vitamin C and rich in Vitamin A
  • Storage: Keep refrigerated
  • Instruction: Wash before use
VIBRANT & VERSATILE

CORIANDER

  • Serving Suggestion: Perfect to serve in salads or add to spicy dishes
  • Appearance: Bright fresh leaves and stalks, similar to parsley
  • Nutrition: Rich in vitamin A, vitamin C and vitamin K
  • Storage: Keep refrigerated
  • Instruction: Wash before use
WARM & SPICY

CURRY LEAVES

  • Serving Suggestion: Perfect added to seafood, lamb, vegetable & rice dishes
  • Appearance: Bright green leaves, stalks may have up to 20 small leaves
  • Nutrition: High in Vitamin A
  • Storage: Keep refrigerated
  • Instructions: Wash before use
CLASSIC & TANGY

DILL

  • Serving Suggestion: Perfect to serve with fish or stir into soups
  • Appearance: Dark green leaves/sprigs are fern-like and tender
  • Nutrition: High in vitamin C, beta-carotene and essential oils
  • Storage: Keep refrigerated
  • Instruction: Wash before use
TANGY & FRAGRANT

LEMON GRASS

  • Serving Suggestion: Perfect added to stir fries, soups and sausages
  • Appearance: Plump, long, light green – yellow stalks, thicker at the bottom
  • Nutrition: Good source of manganese
  • Storage: Keep refrigerated
  • Instructions: Wash before use
STRONG & LEMONY

LEMON THYME

  • Serving Suggestion: Perfect to add lemon flavour to chicken & seafood dishes
  • Appearance: Small plump dark green leaves
  • Nutrition: Good source of vitamin C, potassium and iron
  • Storage: Keep refrigerated
  • Instructions: Wash before use
STRONG & ZESTY

LIME LEAVES

  • Serving Suggestion: Perfect finely shred in a laksa or add whole to curries
  • Appearance: Glossy dark green leaves
  • Nutrition: Some calcium and vitamin A
  • Storage: Keep refrigerated
  • Instruction: Wash before use
MILD HEAT

LONG GREEN CHILLI

  • Serving Suggestion: Perfect added to green curries or stuff, grill or roast
  • Appearance: Bright green colouring
  • Nutrition: Rich source of vitamin C
  • Storage: Keep refrigerated
  • Instructions: Wash before use
MILD HEAT

LONG RED CHILLI

  • Serving Suggestion: Perfect added to red curries or finely sliced in other spicy dishes
  • Appearance: Vibrant red colouring
  • Nutrition: Rich source of vitamin C
  • Storage: Keep refrigerated
  • Instructions: Wash before use
SWEET & DELICATE

MARJORAM

  • Serving Suggestion: Perfect for seasoning soups, stews, dressings, vegetables & more
  • Appearance: Delicate green leaves
  • Nutrition: Some vitamin K, manganese and iron
  • Storage: Keep refrigerated
  • Instruction: Wash before use
COOL & SHARP

MINT

  • Serving Suggestion: Perfect to serve in drinks or whisk into a sauce
  • Appearance: Plump green leaves and stems
  • Nutrition: Some manganese, copper and vitamin C
  • Storage: Keep refrigerated
  • Instructions: Wash before use
SWEET & FRAGRANT

OREGANO

  • Serving Suggestion: Perfect added to red curries or finely sliced in other spicy dishes
  • Appearance: Plump spade-shaped, olive-green leaves
  • Nutrition: Some vitamin K, manganese and Iron
  • Storage: Keep refrigerated
  • Instructions: Wash before use
FRESH & CRISP

PARSLEY

  • Serving Suggestion: Perfect for seasoning soups, stews, dressings, vegetables & more
  • Appearance: Bright green leaves with firm stems, curlier than continental parsley
  • Nutrition: High levels of vitamin C and rich in Vitamin A
  • Storage: Keep refrigerated
  • Instruction: Wash before use
STRONG & AROMATIC

ROSEMARY

  • Serving Suggestion: Perfect to serve with Lamb or toss with potatoes
  • Appearance: Vibrant springs with flat long dark green leaves
  • Nutrition:  Exceptionally rich in many B-complex vitamins, as well as vitamin A and C
  • Storage: Keep refrigerated
  • Instructions: Wash before use
ROBUST & SAVORY

SAGE

  • Serving Suggestion: Perfect to serve with vegetables or rub into meats
  • Appearance: Plump leaves with a grey-green, soft surface and fine hair-like filaments
  • Nutrition:  Excellent source of Vitamin K and a good source of iron, vitamin A and some fibre
  • Storage: Keep refrigerated
  • Instructions: Wash before use
VERY HOT

SMALL RED CHILLI

  • Serving Suggestion: Perfect for stir fries to add extra tang and heat
  • Appearance: Vibrant red colouring
  • Nutrition: Good source of vitamins A and E, beta-carotene, folic acid and potassium
  • Storage: Keep refrigerated
  • Instruction: Wash before use
TENDER & BITTERSWEET

TARRAGON

  • Serving Suggestion: Perfect to season fish or sprinkle over tomatoes
  • Appearance: Flat, narrow, glossy-green leaves
  • Nutrition: Rich source of vitamin C, A & B-complex vitamins, calcium, manganese, iron, magnesium, copper, potassium, and zinc
  • Storage: Keep refrigerated
  • Instructions: Wash before use
ANISE & SWEET

THAI BASIL

  • Serving Suggestion: Perfect in Thai green & red curries, Asian chicken, pork or seafood dishes
  • Appearance: Bright green leaves
  • Nutrition: Rich source of vitamin A and antioxidants
  • Storage: Keep refrigerated
  • Instructions: Wash before use
CITRUS & SUBTLE

THYME

  • Serving Suggestion: Perfect to serve with tomatoes or season poultry
  • Appearance: Small plump dark green leaves
  • Nutrition: Good source of vitamin C, potassium and iron
  • Storage: Keep refrigerated
  • Instruction: Wash before use
SPICY & PEPPERY

VIETNAMESE MINT

  • Serving Suggestion: Perfect in fresh summer salads or added to meat & fish dishes
  • Appearance: Plump green leaves
  • Nutrition: Tends to facilitate digestion
  • Storage: Keep refrigerated
  • Instructions: Wash before use

Available now in your local independent retailer or green grocer.

Contact us if you are a retailer who would like to receive product samples and an order form.

Phone Enquiries

+613 9551 8430

Office Address

198 Old Dandenong Rd
Heatherton Victoria 3202
Australia